Why ROTI is Round ? Ever Wonder !

 Here is the Reason....


It is easier to press dough into round or oval shape, than any other particular shape. The choice between round and oval is more related to aesthetics. The round shape also has a few advantages over other shapes.


Since the contour is equal from the center is an exceedingly form, the puffling happens simply, uniformly and to the almost extend in an exceedingly spherical Roti.

For a given thickness and a particular quantity of flour, circular form is that the most compact form. That's least perimeter for a given space. So, the Roti is roasted additional uniformly and needs the tiniest pan for preparation.

The round shape adjust easily in a pan which is generally round.

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